GREASE TRAP INSPECTION:
Completion of FOG Control Device (FCD) Condition Assessment.
SERVICE GREASE TRAP:
The process of pumping-out the contents inside of the grease trap using a vacuum truck. Servicing should be performed every 1-3 months depending on DERM mandate. Grease Traps are installed in restaurants and food processing facilities to prevent FOG from getting into sewer lines.
Destruction of hard to clear clogs using pressurized water which can clear away just about any obstruction. We suggest jetting the lines every 6-months to avoid accumulation of grease in the lines to prevent backups/overflow and clogs.
GREASE TRAP REPLACEMENT:
Grease Traps may need to be changed due to damage or DERM orders to bring the system up to code.